Buss-up-Shut and Malida

Hi everyone! Since Eid is quickly approaching, I decided to do a simple and quick dessert that is usually enjoyed at this time. This has to be my most favorite Eid dessert other than Sawine. This is made by pounding or flaking buss-up-shut or paratha roti and mixing it with condensed milk, coconut and spices.... Continue Reading →

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Breadfruit Chips

Hi everyone! Sorry about being away from my blog for so long. Today's recipe is one of my  most loved childhood snacks, breadfruit chips. Breadfruit is used in Trinidad and Tobago, the other Caribbean Islands and is also grown in Africa, Southeast Asia, Central America and the Pacific Ocean. It can be cooked in many... Continue Reading →

Shrimp Wantons: Trini Style

This is one of the ultimate Trini appetizers or snacks. It's another recipe with a strong Asian influence, but as always we put our own Trini kick to it. It can also be made with chicken or veggies. Here's how I make mine. Ingredients: 1lb peeled and deveined shrimp 1 lemon wanton wrappers 1 cup... Continue Reading →

Trinidad Pholourie

This amazing Trinidadian street snack/appetizer will have you dribbling for more! If you remember the days when you could go by de parlour down de road and buy 10 of these for a dollar then you're true Trini! I remember it used to be soaked in chutney and that's all I used to spend my... Continue Reading →

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