Curry Seim & Aloo (Potato).

Lablab purpureus, commonly known to us as seim and to others as hyacinth bean, was a main breakfast dish that my mom gave us to take to school. We ate this once, sometimes twice per week. Mom always made curry seim and aloo and stuffed it in a 1/4 of a sada roti, wrapped it... Continue Reading →


A hearty, mouthwatering breakfast- Meat Lovers Omelette

So, my husband is a big fan of breakfast and he woke up yesterday with an urge to eat Ihop's Colorado Omelette. Instead of going to Ihop and overpaying for breakfast, I decided to whip something up with the ingredients I had at home. This recipe can serve 1-2 people. Here goes... Ingredients 3 Eggs... Continue Reading →

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