This extremely delicious and flavorful Spinach and Tofu (Bean curd) dish, is great for Vegetarians. It's high in nutrients and really easy on the taste buds. This is a recipe I created and I gave it a lil' Trini kick (bandanya/shadon beni). It's my Trini version of the East Indian dish- Saag Paneer. Hope you enjoy... Continue Reading →
If you know anything about the islands, you know that Curry is one of the few spices that our Indian Ancestors brought over here. This is why Curry chicken is so famous especially in Trinidad and Tobago, Guyana and Jamaica and each country has their own unique way of preparing it. This is the way... Continue Reading →
So, my husband is a big fan of breakfast and he woke up yesterday with an urge to eat Ihop's Colorado Omelette. Instead of going to Ihop and overpaying for breakfast, I decided to whip something up with the ingredients I had at home. This recipe can serve 1-2 people. Here goes... Ingredients 3 Eggs... Continue Reading →
Eid Mubarak 2015 to all my Muslim readers around the world! Eid Al-Fitr signifies the end of the Holy month of Ramadan, after 30 days of fasting without food or water.The first thought that came to mind when thinking of Eid, was Sawine. If you are unfamiliar with Trinidad and Tobago's background, it's extremely rich in culture and... Continue Reading →
Hi food enthusiasts and people who just love scrumptious food. You've come to the right place if you're looking for delectable American, Trinidadian and West Indian dishes. I will also focus on a lot of spicy food for all you pepper mouths. My passion for cooking developed since I was a little girl. I experimented... Continue Reading →
Taste of Trini
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