If you know anything about the islands, you know that Curry is one of the few spices that our Indian Ancestors brought over here. This is why Curry chicken is so famous especially in Trinidad and Tobago, Guyana and Jamaica and each country has their own unique way of preparing it. This is the way... Continue Reading →
A hearty, mouthwatering breakfast- Meat Lovers Omelette
So, my husband is a big fan of breakfast and he woke up yesterday with an urge to eat Ihop's Colorado Omelette. Instead of going to Ihop and overpaying for breakfast, I decided to whip something up with the ingredients I had at home. This recipe can serve 1-2 people. Here goes... Ingredients 3 Eggs... Continue Reading →
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