Buss-up-Shut and Malida

Hi everyone! Since Eid is quickly approaching, I decided to do a simple and quick dessert that is usually enjoyed at this time. This has to be my most favorite Eid dessert other than Sawine. This is made by pounding or flaking buss-up-shut or paratha roti and mixing it with condensed milk, coconut and spices.... Continue Reading →

Tofu and Spinach in Coconut Milk

This extremely delicious and flavorful Spinach and Tofu (Bean curd) dish, is great for Vegetarians. It's high in nutrients and really easy on the taste buds. This is a recipe I created and I gave it a lil' Trini kick (bandanya/shadon beni). It's my Trini version of the East Indian dish- Saag Paneer. Hope you enjoy... Continue Reading →

Curry Chicken

If you know anything about the islands, you know that Curry is one of the few spices that our Indian Ancestors brought over here. This is why Curry chicken is so famous especially in Trinidad and Tobago, Guyana and Jamaica and each country has their own unique way of preparing it. This is the way... Continue Reading →

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