Stewed Fish

Stewed Fish/Brown Stew Fish is very popular in the Caribbean. Usually, freshly caught fish are cleaned and seasoned with local herbs and stewed in a golden sauce. In my family, we don’t use sugar for stewing the fish, but we use ketchup & roucou (achiote/annatto). Here’s my take on a Caribbean-style Stewed Fish! INGREDIENTS: 2... Continue Reading →

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